Oong Cake

Oong in Muong language means Bee. Every time they harvest sticky rice from the fields, people in the Northwest grind and brew sticky rice flour, add a little red sugar and chicken eggs, then roll them into balls like bee pupae and fry them in a greased pan to create Oong cakes. The delicious, nutritious Oong Dong Rung cake is a gift that all highland children eagerly look forward to. Oong cake is made using traditional methods, using absolutely no chemicals during processing.
Ingredients: New glutinous rice flour, chicken eggs, red sugar, cooking oil.
Weight: 150gr/package