Stripped wild bamboo shoots – Delicious, authentic quality!
Bamboo shoots are harvested manually by ethnic minorities in highland Van Ho district in ecological forests. Therefore, absolutely no chemicals are used during processing.
Uses: Used to prepare stir-fried fish, cook, and make salad.
How to use: Soak bamboo shoots for 60 minutes – wash – boil for 15 minutes, drain, then use to stir-fry, cook or make salad.
Weight: 100gram/package.
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